Check out this great interview of David Chang, one of my favorite Chefs of the Momofuku “empire”, as the article refers to it. An empire it is; but if you read the article hopefully you’ll be wildly impressed with Chang’s humble and kid-like attitude towards his celebrated success, like I was. He’s honest, he’s jovial, and best of all, he’s a culinary beast.
If you haven’t been so wise or lucky to try out one of his restaurants, consider it a to-do on your bucket list.
Thanks to KF for passing along this article and keeping my Chang obsession in mind as always.
As a side note, I wonder how many times I’ve referenced Momofuku and/or David Chang in my blog… perhaps a lunch-time project?!